We’re seeking a passionate and experienced Kitchen Supervisor to bring creativity, leadership, and culinary expertise to our evening kitchen operations. If you thrive in a fast-paced, high-quality environment and enjoy mentoring a team, this is your opportunity to shine.
What You’ll Do:-
Lead and support the evening kitchen team in preparing high-quality meals for hotel guests and restaurant patrons
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Ensure smooth execution of dinner service with a focus on consistency, timing, and presentation
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Supervise line cooks, prep cooks, and dish staff during PM shifts
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Maintain high standards for food safety, cleanliness, and kitchen organization
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Collaborate with the Kitchen Manager on menu planning, specials, and inventory
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Train and mentor kitchen staff to maintain performance and morale
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Monitor portion control and minimize waste
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3+ years of kitchen experience
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Strong cooking skills across grill, sauté, and prep stations
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Knowledge of food safety regulations and kitchen best practices
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Ability to lead a team and work collaboratively under pressure
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Flexible and dependable, with availability for nights, weekends, and holidays
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Culinary education a plus, but not required
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Employee discounts on hotel rooms and dining
Health / Dental / Vision / Life and Paid time off starts on day one
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Opportunities for advancement within our growing hospitality group
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A positive, team-oriented kitchen culture
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Meals provided during shifts
Salary: $20-$25/Hr.Baywood Hotels is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Apply Here: https://easyapply.co/a/03b16301-ae77-4b4d-8210-47f9f7eb8c89
