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BEGIN:VEVENT
DTSTART:20200325T160000Z
DTEND:20200325T170000Z
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SUMMARY:L.E.A.R.N: COVID-19 Business Readiness Webinar Series - Food and Beverage Operations under COVID-19
DESCRIPTION:Good Afternoon\, \n\nCoronavirus (COVID-19) has arrived in Tompkins County and many businesses are asking critical questions. Questions like: How can we keep our workplaces safe and clean? How can we accommodate changes in employee needs\, like having to work remotely? And how might this impact my business and our economy? What can I do to keep my business running?\n\n\n\nWith strong commitments to community partnership and public impact\, the Tompkins Chamber and Cornell University are collaborating to help you answer questions\, and carry on with your business throughout this epidemic. Join community and business leaders for a webinar series\, hosted by Cornell faculty from the Law School and the SC Johnson College of Business\, offering best practices and answering questions on health\, safety and business considerations\, and the economy as a whole. \n\n\n\nOur first webinar will be Wednesday March 25th\, 12:00 noon to 1:00 pm with a focus on Food and Beverage Operations under COVID-19. The webinar will be available via Zoom and hosted by Douglass Miller\, lecturer at the SC Johnson College of Business\; Kimberly Bukowski\, Dairy Food Science Extension team member at Cornell University and Rob Ralyea is a senior extension associate in the Department of Food Science at Cornell University. \n\n\n\nPlease feel free to visit the Chamber's COVID-19 Business Resources page where you will find up to date information and tools to help you\, your business/organization\, and your employees. Additional information can also be found on the new Cornell CALS COVID-19 site where they are maintaining a FAQs page that is monitored and updated constantly.\n\n\n\nAny additional questions please contact info@tompkinschamber.org or 607-273-7080.
X-ALT-DESC;FMTTYPE=text/html:<p style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, &quot\;Trebuchet MS&quot\;\; font-size: 13px\;">Good Afternoon\,&nbsp\;</p>\n\n<p style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, &quot\;Trebuchet MS&quot\;\; font-size: 13px\;">Coronavirus (COVID-19) has arrived in Tompkins County and many businesses are asking critical questions. Questions like: How can we keep our workplaces safe and clean? How can we accommodate changes in employee needs\, like having to work remotely? And how might this impact my business and our economy? What can I do to keep my business running?<br />\n<br />\nWith strong commitments to community partnership and public impact\, the Tompkins Chamber and Cornell University are collaborating to help you answer questions\, and carry on with your business throughout this epidemic. Join community and business leaders for a webinar series\, hosted by Cornell faculty from the Law School and the SC Johnson College of Business\, offering best practices and answering questions on health\, safety and business considerations\, and the economy as a whole.&nbsp\;<br />\n<br />\nOur first webinar will be&nbsp\;<strong>Wednesday March 25th\, 12:00 noon to 1:00 pm</strong>&nbsp\;with a&nbsp\;focus on&nbsp\;<em>Food and Beverage Operations under COVID-19</em>. The webinar will be available via Zoom and hosted by&nbsp\;<a href="https://sha.cornell.edu/faculty-research/faculty/ddm83/" style="color: rgb(7\, 130\, 193)\;"><span style="color: rgb(0\, 0\, 255)\;">Douglass Miller</span></a>\, lecturer&nbsp\;at the&nbsp\;SC Johnson College of Business\;&nbsp\;<a href="https://dairyextension.foodscience.cornell.edu/people/support-staff/" style="color: rgb(7\, 130\, 193)\;"><span style="color: rgb(0\, 0\, 255)\;">Kimberly Bukowski</span></a>\,&nbsp\;Dairy Food Science Extension team member at Cornell University and&nbsp\;<a href="https://foodscience.cals.cornell.edu/people/robert-ralyea/" style="color: rgb(7\, 130\, 193)\;"><span style="color: rgb(0\, 0\, 255)\;">Rob Ralyea</span></a>&nbsp\;is a senior extension associate in the Department of Food Science at&nbsp\;Cornell University.&nbsp\;<br />\n<br />\nPlease feel free to visit the&nbsp\;<a href="https://www.tompkinschamber.org/covid-19/" style="color: rgb(7\, 130\, 193)\;"><span style="color: rgb(0\, 0\, 255)\;">Chamber&#39\;s&nbsp\;COVID-19 Business Resources</span></a>&nbsp\;page where you will find up to date information and tools to help you\, your business/organization\, and your employees. Additional information can also be found on the new&nbsp\;<a href="https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/food-industry-resources/" style="color: rgb(7\, 130\, 193)\;"><span style="color: rgb(0\, 0\, 255)\;">Cornell CALS COVID-19</span></a>&nbsp\;site where they are&nbsp\;maintaining a FAQs page that is monitored and updated constantly.<br />\n<br />\nAny additional questions please contact info@tompkinschamber.org or 607-273-7080.</p>\n
LOCATION:Join Zoom Meeting https://zoom.us/j/404506365 Meeting ID: 404 506 365 One tap mobile +16465588656\,\,404506365# US (New York)
UID:e.1313.190949
SEQUENCE:3
DTSTAMP:20260429T150355Z
URL:https://business.tompkinschamber.org/events/details/l-e-a-r-n-covid-19-business-readiness-webinar-series-food-and-beverage-operations-under-covid-19-190949
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