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BEGIN:VEVENT
DTSTART:20230308T190000Z
DTEND:20230308T200000Z
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SUMMARY:Ribbon Cutting to Celebrate Mama Said Hand Pies Cafe
DESCRIPTION:Join the Tompkins Chamber\, Trumansburg Area Chamber\, and Town of Ulysses officials for a ribbon cutting ceremony to celebrate the grand opening of Mama Said Hand Pies' new cafe!\n\n\n\nRemarks by:\n\n-Jennifer Tavares\, President & CEO\, Tompkins Chamber\n\n-Steven Daly\, Board Member\, Trumansburg Area Chamber\n\n-Katelin Olsen\, Supervisor\, Town of Ulysses\n\n-Gabe Flores & Hiroko Takeshima\, Owners\, Mama Said Hand Pies\n\n\n\nAbout Mama Said Hand Pies:\n\nMama Said Hand Pies was born out of a desire to serve flavors from all over the world\, featuring locally sourced ingredients\, especially humanely raised meat\, while keeping the food budget-friendly and kid-approved. We take the time to prepare many things the way people did a few generations back. After making our own farmer cheese and queso fresco\, using leftover whey in pierogi dough\, and then condensing some fresh\, local milk\, Hiroko said\, "It's like we take the convenience out of food." Whether it's making bone broth\, cheese\, or dough from scratch\, Mama Said achieves homemade flavors through the process as well as the ingredients.
X-ALT-DESC;FMTTYPE=text/html:Join the Tompkins Chamber\, Trumansburg Area Chamber\, and Town of Ulysses officials for a ribbon cutting ceremony to celebrate the grand opening of Mama Said Hand Pies&#39\; new cafe!<br />\n<br />\nRemarks by:<br />\n-Jennifer Tavares\, President &amp\; CEO\, Tompkins Chamber<br />\n-Steven Daly\, Board Member\, Trumansburg Area Chamber<br />\n-Katelin Olsen\, Supervisor\, Town of Ulysses<br />\n-Gabe Flores &amp\; Hiroko Takeshima\, Owners\, Mama Said Hand Pies<br />\n<br />\nAbout Mama Said Hand Pies:<br />\nMama Said Hand Pies was born out of a desire to serve flavors from all over the world\, featuring locally sourced ingredients\, especially humanely raised meat\, while keeping the food budget-friendly and kid-approved. We take the time to prepare many things the way people did a few generations back. After making our own farmer cheese and queso fresco\, using leftover whey in pierogi dough\, and then condensing some fresh\, local milk\, Hiroko said\, &ldquo\;It&#39\;s like we take the convenience out of food.&rdquo\; Whether it&#39\;s making bone broth\, cheese\, or dough from scratch\, Mama Said achieves homemade flavors through the process as well as the ingredients.
LOCATION:1710 Trumansburg Road Ithaca\, NY 14850
UID:e.1313.191883
SEQUENCE:3
DTSTAMP:20260517T192733Z
URL:https://business.tompkinschamber.org/events/details/ribbon-cutting-to-celebrate-mama-said-hand-pies-cafe-191883
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