Results Found:
3
235 S. Cayuga St.
Ithaca, NY 14850
BARTENDER
Category:
The bartender is responsible for knowing all aspects of working at the bar within Coltivare and knowledgeable of all food and beverage options that are available at Coltivare. The Bartender provides ideal service for our guests including providing excellent service to all guests at the bar and preparing restaurant drink orders in a timely manner.
The Bartender must adhere to all state and Coltivare policies concerning the sale and service of alcohol and assume ownership for responsible beverage service
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235 S. Cayuga St.
Ithaca, NY 14850
CATERING & EVENTS COORDINATOR
Category:
The Event Coordinator is responsible for booking, coordinating, overseeing, decorating, and performing other tasks as needed for Coltivare’s banquet and event spaces. In addition, the coordinator responds to all inquiries about reserving and showing the banquet and event spaces.
Assists with menu development, invoicing, collection of payment and to ensure that every event has a Banquet Event Order (BEO) for it describing, in detail, regarding all aspects of each event booked. The Coordinator may also
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235 S. Cayuga St.
Ithaca, NY 14850
KITCHEN EXPEDITOR
Category:
The Expeditor’s responsibility is to help keep a smooth workflow between the kitchen and the tables. Working in a fast-paced environment to get proper orders out faster and more efficiently. The kitchen expeditor must have excellent communication skills and experience in a bustling restaurant setting.
The expeditor will make service faster and better to help enhance our quality and reputation. Responsible for upholding all of Coltivare’s service standards and assisting the Management Team in meeting the
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