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Taproom Manager: Join our team! We are hiring for a full-time year-round position starting March-April 2025. We are a small team operating a diversified organic farm, a farm-to-table restaurant, and a craft cidery. This job is hard, but our team of chefs, farmers, and cider makers are incredibly talented, kind and a blast to work with. You’ll learn a lot from them and hopefully bring something to teach them as well. For more information check out the job description here. To apply please ...read more