Are you a passionate pizza chef with a flair for creating mouthwatering, authentic pizzas? Join our team at The Strand located inside The Canopy by Hilton Downtown Ithaca Hotel, a prestigious hotel offering exceptional dining experiences to our guests. We are seeking a skilled and enthusiastic Pizza Chef to bring their expertise to the team.
Responsibilities:
- Prepare and cook a variety of pizzas, including traditional and specialty styles, ensuring high-quality standards and consistency.
- Work with fresh, high-quality ingredients to create delicious pizzas that delight guests.
- Ensure the pizza oven is maintained and operates efficiently.
- Collaborate with the kitchen team to deliver exceptional food service to guests.
- Follow all food safety and cleanliness guidelines to maintain a safe working environment.
- Assist with menu planning and innovation, offering new pizza creations and seasonal specials.
- Provide excellent customer service by accommodating special dietary requests or preferences when possible.
Requirements:
- Experience as a Pizza Chef or similar role in a kitchen environment.
- Strong knowledge of pizza preparation techniques, including dough making, sauce preparation, and various toppings.
- Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
- Creativity and a passion for cooking, with an eye for detail.
- Excellent teamwork and communication skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A positive attitude and a passion for hospitality.
What We Offer:
- Opportunities for career growth and development within the hotel.
- A supportive and friendly work environment.
- Staff meals and discounts at Hilton hotels.
- On-the-job training and skills development.
If you’re ready to bring your pizza-making skills to a premier hotel restaurant and be part of a fantastic team, we’d love to hear from you!
Salary: $18.00-$20.00
Baywood Hotels is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
