Job Title: Executive Chef
Location: Canopy by Hilton Downtown Ithaca, NY - Strand Cafe
About Us:
At Canopy by Hilton, we pride ourselves on delivering exceptional experiences for our guests and locals, combining luxury accommodations with outstanding dining. Our restaurant, Strand Cafe, is a local favorite known for its welcoming modern vibe. We are seeking an accomplished Executive Chef to lead our culinary team and elevate our restaurant’s dining experience to new heights.
Position Overview:
As the Executive Chef, you will be the driving force behind our restaurant's culinary vision and execution. You will lead a talented team of chefs and kitchen staff, creating a menu that highlights fresh, high-quality ingredients while adhering to the highest standards of excellence. This role requires a dynamic leader with a passion for culinary artistry and a commitment to exceptional guest experiences.
Key Responsibilities:
- Develop and execute a creative and seasonal menu that aligns with the restaurant’s vision and guest preferences.
- Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality.
- Manage and mentor kitchen staff, fostering a collaborative and positive work environment.
- Collaborate with the management team to plan and execute special events and promotions.
- Ensure adherence to health and safety regulations, including sanitation and food safety standards.
- Monitor inventory levels, order supplies, and manage food costs to maximize profitability.
- Stay current with culinary trends and industry developments to keep our offerings innovative and competitive.
Qualifications:
- Proven experience as an Executive Chef or Head Chef.
- Exceptional culinary skills and creativity with a strong understanding of various cooking techniques and cuisines.
- Demonstrated leadership and team management abilities.
- Excellent organizational and time-management skills.
- Strong knowledge of food safety and sanitation regulations.
- Ability to thrive in a fast-paced, high-pressure environment.
Salary: From $50,000.00 to $60,000.00 per year
Benefits:
- Competitive salary and performance-based bonuses.
- Comprehensive health, dental, and vision insurance.
- Paid time off and sick leave.
- Opportunities for professional development and growth.
- Discounts on hotel accommodations and dining experiences.
How to Apply:
If you are a visionary culinary leader ready to take your career to the next level, we want to hear from you. Please submit your resume, a cover letter detailing your culinary philosophy and experience, and any relevant portfolio materials to Kathy.taylor@baywoodhotels.com with the subject line “Executive Chef Application.”
Join us at Canopy by Hilton and lead our culinary team to create unforgettable dining experiences. We look forward to welcoming a new member to our team who shares our passion for excellence and innovation.
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Baywood Hotels is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
