Events calendar and registration

June 2021 Networking @ Noon Hospitality and Tourism Industry Insights and Ribbon Cutting

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Name: June 2021 Networking @ Noon Hospitality and Tourism Industry Insights and Ribbon Cutting
Date: June 24, 2021
Time: 12:00 PM - 1:30 PM EDT
Registration: Register Now
Event Description:

Thursday, June 24th from noon-1:30 pm, we'll host our return to *IN PERSON* monthly networking industry events, with a focus on Hospitality and Tourism! Our event will take place at Liquid State Brewing Company, with food and beverages provided by catering partner Silo Food Truck. In addition to Networking at Noon, we will be celebrating the new partnership between Liquid State and Slio, and the opening of their new event space, with a Ribbon Cutting ceremony hosted by the Chamber.

Following the ribbon cutting, there will be a panel discussion followed by an interactive Q&A. Panelists will include: 
Ben Brotman and Jamey Tielens, owners of Liquid State Brewing Company; Jesse Steve and Katie Foley, owners of Silo Food Truck; Erin Rafalowski, Director of Marketing Conventions and Visitors Bureau; Scott Rougeau, Special Events Director Downtown Ithaca Alliance and Vicki Taylor Brous, Business Development Manager at Agava Restaurant.
*Register early, space is limited*

Thanks to our Series Sponsors: Hilton Garden Inn, Bailey Place InsuranceSciarabba WalkerCFCU Community Credit Union, and Sheldrake Point Winery.

Networking at Noon events are open to folks in all industries. We seek to host a diverse cross-section of all of our members. Our goal is to provide valuable insights into each industry sector, and fruitful networking, all in just over an hour.

COVID-19 precautions will be met, including: capacity size, 6 ft distance requirement, masks at discretion for vaccinated attendees; unvaccinated attendees should wear masks. Temperatures will be checked at registration; all attendees required to refrain from attending if symptomatic.


Liquid State Brewing
620 W Green St, Ithaca, NY 14850
Date/Time Information:
Thursday, June 24th
Noon - 1:30pm
Contact Information:
David Walton
$25 for members
$30 for non-members    
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