Results Found:
7
Chief Engineer (Hotel Maintenance)
Category:
Ithaca Marriott Downtown on the CommonsIthaca, NYposted October 28, 2024
Compensation: $70,000 to $80,000 per yearOpportunity: Chief Engineer
Manage general and preventative maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure. Potential Career Path
Area Chief Engineer – Regional Director of EngineeringEssential Job Functions Interview, select, train, schedule, coach, and support associates, ensuring they perform in
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Contact:
Phone:(607) 272-2222
Executive Chef - Monks on the Commons
Category:
Full job description
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Your Growth Path
Director of Food & Beverage – Regional Director of Food & Beverage
Your FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.Establish priorities and assign production and preparation tasks
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Contact:
Phone:(607) 272-2222
Executive Housekeeper
Category:
Pay$58,458.40 - $65,000.00 a year
Job type - Full-time
Shift and scheduleWeekends as needed HolidaysFull job descriptionOverview:
Opportunity: Executive HousekeeperManage housekeeping operations in accordance with established guest service, quality and sustainability standards.Potential Career PathArea Executive Housekeeper – Assistant General Manager – General ManagerEssential Job FunctionsInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance
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Contact:
Phone:(607) 272-2222
Food & Beverage Supervisor
Category:
Ithaca Marriott Downtown on the CommonsIthaca, NYposted October 10, 2024
Compensation: $20.50 per hourOpportunity: Food and Beverage Supervisor
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards. Potential Career Path
Food and Beverage Manager - Food and Beverage DirectorEssential Job FunctionsInterview, select,
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Contact:
Phone:(607) 272-2222
Front Office Manager
Category:
Full job description
Opportunity: Front Office Manager
Manage hotel front office operations in accordance with established guest service and sustainability standards.
Your Growth Path
Assistant General Manager – General Manager - Area General Manager
Your FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.Be aware of guest satisfaction scores and work toward increasing
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Contact:
Phone:(607) 272-2222
Housekeeping Supervisor
Category:
Ithaca Marriott Downtown on the CommonsIthaca, NYposted October 27, 2024
Compensation: $20.50 per hourOpportunity: Housekeeping Supervisor
Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.Your Growth Path
Executive Housekeeper – Front Office Manager – Assistant General Manager – General ManagerYour Focus Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM
...read more
Contact:
Phone:(607) 272-2222
Sous Chef
Category:
Full job description
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive Sous Chef – Chef – Executive Chef
Your FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.Oversee preparation and production
...read more
Contact:
Phone:(607) 272-2222
