L.E.A.R.N: COVID-19 Business Readiness Webinar Series - Food and Beverage Operations under COVID-19
Coronavirus (COVID-19) has arrived in Tompkins County and many businesses are asking critical questions. Questions like: How can we keep our workplaces safe and clean? How can we accommodate changes in employee needs, like having to work remotely? And how might this impact my business and our economy? What can I do to keep my business running?
With strong commitments to community partnership and public impact, the Tompkins Chamber and Cornell University are collaborating to help you answer questions, and carry on with your business throughout this epidemic. Join community and business leaders for a webinar series, hosted by Cornell faculty from the Law School and the SC Johnson College of Business, offering best practices and answering questions on health, safety and business considerations, and the economy as a whole.
Our first webinar will be Wednesday March 25th, 12:00 noon to 1:00 pm with a focus on Food and Beverage Operations under COVID-19. The webinar will be available via Zoom and hosted by Douglass Miller, lecturer at the SC Johnson College of Business; Kimberly Bukowski, Dairy Food Science Extension team member at Cornell University and Rob Ralyea is a senior extension associate in the Department of Food Science at Cornell University.
Please feel free to visit the Chamber's COVID-19 Business Resources page where you will find up to date information and tools to help you, your business/organization, and your employees. Additional information can also be found on the new Cornell CALS COVID-19 site where they are maintaining a FAQs page that is monitored and updated constantly.
Any additional questions please contact email@example.com or 607-273-7080.